'Using the challenge of feeding China as a case in feeding the world, Stay or Go? takes a pressing global problem - the high average age of farmers - and explains it in a way that will connect with students. The producers commissioning a social media campaign on young farming heroes to 'make farming sexy' and recruit young farmers is a novel and compelling approach.' Dr. Jonathan Deutsch, Professor and Program Director, Hospitality Management, Culinary Arts, and Food Science, Drexel University, Co-author, They Eat That? A Cultural Encyclopedia of 'Weird' Foods from Around the World and Food Studies

'Very impressive. These films present current problems in global food production and consumption with unstinting clarity. They highlight figures who advocate for indigenous crops without simply turning back the clock or giving in to the Western model of industrial scale agriculture. They propose models which value the local economy and yet think progressively in ways that will help people deal with rising population and increasingly volatile market for foodstuffs. These are thinkers, activists, politicians and farmers who will shape the future of food around the world.' Ken Albala, Professor of History, University of the Pacific, Author, Beans: A History

'With the future population estimated at 9 billion by 2050, food production must more than double to meet the demand. Who will grow all that food? How can we plan now to encourage people to become farmers? explores creative avenues that might provide that incentive for farmers in the world's most populous nation, China. Borrowing from the field of advertising, some planners hope to rebrand farming as a desirable career.' Jane Fajans, Professor of Anthropology, Cornell University, Author, Brazilian Food: Race, Class and Identity in Regional Cuisines

'These films put food in a global perspective, pushing the boundaries of discussions about local, artisanal, and organic foods.' Fabio Parasecoli, Associate Professor and Coordinator of Food Studies, The New School, Author, Bite Me! Food in Popular Culture, co-Editor, Cultural History of Food