Browse Films

Showing 1 - 10 of 10 titles with a criteria of Subject is Hospitality Sector

Come Back Anytime

The story of a master who created a community in Tokyo, one bowl of ramen at a time

GOOD DOCS | 2021 | 57 minutes

A Fine Line (56 min)

Explores why less than 7% of head chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen.

Bullfrog Films | 2020 | 56 minutes

A Fine Line

Explores why less than 7% of head chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen.

Bullfrog Films | 2020 | 71 minutes

Golden Age

Golden Age opens the doors to the Palace, a retirement home of the kind that you have never seen before, in Miami.

First Hand Films | 2019 | 52 minutes

The Grasslands Project - Val Marie Hotel

Aline Laturnus puts in long hours to keep the Val Marie hotel running. Breakfast is at seven a.m., and some nights the bar doesn’t close until two. This hotel is more than just a business: it’s the hub of the community,

National Film Board of Canada | 2016 | 10 minutes

Greening Business

Reports on sustainable business practices and philosophy.

Bullfrog Films | 1994 | 45 minutes

Native Table

Chef Sean Sherman worked for years in Italian, Spanish, Japanese and modern American restaurants. Then one day he realized his own heritage – Lakota Sioux – had a lot to teach him about foods that would nourish himself, his customers, and the Earth. Today, Sherman and his business partner Dana Thomson (Dakota) are exploring their Native cultural heritages by re-creating pre-colonial menus – meals that use no dairy, no wheat, no sugar.

Bullfrog Films | 2022 | 12 minutes